a scratch | restaurants concept



We are excited to announce that on February 26, 2019, Scratch Bar & Kitchen will be hosting a one-of-a-kind collaboration dinner with Saxum Winery & Turtle Rock!

This special event will feature a six-course dinner paired with some of Saxum Winery's & Turtle Rock's  most amazing examples, as well as a couple other world-class wines to complement our cuisine.


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Scratch|Bar & Kitchen


2017 Turtle Rock "Tickled Pink" Rose

Oyster Gratin, Braised Kale, Hollandaise, Brioche, Caviar
2017 Turtle Rock Willows White Blend

Poussin Braised Red Cabbage, Natural Jus
2016 Turtle Rock Plum Orchard

Braised Mangalitsa Pork Collar, Sourdough Gnocchi, Spigarello, Mirepoix
2016 Saxum G2

Coffee Crusted Lamb Chop, Pickled Currants, Roasted Tokyo Turnips, Hibiscus
2016 Saxum James Berry

Flannery Short Ribs, Sweet Potato Puree, Roasted Wild Mushrooms, Chermoula
2007 Saxum Bone Rock

White Chocolate, Forest Fruits, Wild Herbs

2016 Turtle  Rock G2

Wineshine Barrel Mates Brandy