Your experience will start in Scratch|Bar where you will be greeted by your own personal Bar team and presented a collection of welcome beverages and snacks to pair before venturing to the kitchen to sit down for dinner with our team of chefs.

The Scratch Bar & Kitchen chef's choice dinner menu is priced at $185 per person and the vegetables only menu at $145. A $25 deposit is used to secure your booking and will be applied to your bill upon dining.

*Items are subject to change depending on seasonality and availability

grand pairing

Scratch|Bar & Kitchen

a scratch | restaurants concept

HOME MENU WINE DINNERS PRESS RESERVATIONS SCRATCH|RESTAURANTS GIFT BOH-EXCHANGE

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818.646.6085

scratchbar@scratchrestaurants.com

TROUT
BLUEFIN
SPOT PRAWN
CUTTLEFISH
SQUASH
CAVIAR
BEANS

DUCK LIVER

DUCK

VENISON

WAGYU RIBEYE
CHEESE
BONE MARROW
CHOCOLATE

STRAWBERRY

sommelier pairing

We believe in the value of our team as a whole and therefore have decided to implement an 18% service charge so that our entire team is compensated accordingly. If you have any questions about the charge or would like the charge removed from your bill, please just ask. Thank you for your support in helping us usher in a more balanced work environment.

IN AN EFFORT TO SAVE WATER, FRESH SHARE PLATES AND UTENSILS ARE AVAILABLE UPON REQUEST

85

A lighter pairing to match the majority of the menu, again featuring limited production artisanally produced wines.