TROUT
BLUE FIN
SPOT PRAWN
CUTTLEFISH
LEEK
SEA BREAM
FAVA BEANS
HAMACHI
ALBACORE
KING CRAB
OCTOPUS
CHEESE
FLOWERS
COCONUT
CHOCOLATE
85
A lighter pairing to match the majority of the menu, again featuring limited production artisanally produced wines.
Scratch|Bar & Kitchen
CUCUMBER
AVOCADO
CARROT
KOHLRABI
LEEK
CORN
FAVA BEANS
CELERIAC
PARSNIP
BRUSSELS
KING OYSTER
CHEESE
FLOWERS
COCONUT
CHOCOLATE
125
A complete pairing to match the menu in its entirety, featuring prized bottles from our collection of limited production artisanally produced wines.
july 2018 tasting menu
extended dessert tasting
grand pairing
TROUT
BLUE FIN
SPOT PRAWN
CUTTLEFISH
LEEK
SEA BREAM
FAVA BEANS
HAMACHI
FOIE GRAS
QUAIL
JOSHU WAGYU
CHEESE
FLOWERS
BONE MARROW
CHOCOLATE
35
Pastry Chef Margarita Kallas-Lee invites you to extend the sweeter portion of your evening by adding 3 additional desserts paired with a flight of digestifs, served back in Scartch|Bar.
Your experience will start in Scratch|Bar where you will be greeted by your own personal Bar team and presented a collection of welcome beverages and snacks to pair before venturing to the kitchen to sit down for dinner with our team of chefs.
The Scratch Bar & Kitchen chef's choice dinner menu is priced at $145 per person and the vegetables only menu at $125. A $25 deposit is used to secure your booking and will be applied to your bill upon dining.
pescatarian tasting menu
welcome to the kitchen
We believe in the value of our team as a whole and therefore have decided to implement an 18% service charge so that our entire team is compensated accordingly. If you have any questions about the charge or would like the charge removed from your bill, please just ask. Thank you for your support in helping us usher in a more balanced work environment.
IN AN EFFORT TO SAVE WATER, FRESH SHARE PLATES AND UTENSILS ARE AVAILABLE UPON REQUEST
a scratch | restaurants concept
standard pairing
Copyright
vegetarian tasting menu
818.646.6085
info@scratchrestaurants.com
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