We believe in the value of our team as a whole and therefore have decided to implement an 18% service charge so that our entire team is compensated accordingly. If you have any questions about the charge or would like the charge removed from your bill, please just ask. Thank you for your support in helping us usher in a more balanced work environment.

IN AN EFFORT TO SAVE WATER, FRESH SHARE PLATES AND UTENSILS ARE AVAILABLE UPON REQUEST

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Pastry Chef Margarita Kallas-Lee invites you to extend the sweeter portion of your evening by adding 3 additional desserts paired with a flight of digestifs, served back in Scartch|Bar.

Your experience will start in Scratch|Bar where you will be greeted by your own personal Bar team and presented a collection of welcome beverages and snacks to pair before venturing to the kitchen to sit down for dinner with our team of chefs.

The Scratch Bar & Kitchen chef's choice dinner menu is priced at $145 per person and the vegetables only menu at $125. A $25 deposit is used to secure your booking and will be applied to your bill upon dining.

TROUT

BLUE FIN

SPOT PRAWN

CUTTLEFISH

LEEK

SEA BREAM

FAVA BEANS

HAMACHI

ALBACORE

KING CRAB

OCTOPUS

CHEESE

FLOWERS

COCONUT

CHOCOLATE

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A lighter pairing to match the majority of the menu, again featuring limited production artisanally produced wines.

Scratch|Bar & Kitchen

HOME MENU HUNDRED ACRE MENU PRESS RESERVATIONS SCRATCH|RESTAURANTS GIFT BOH-EXCHANGE

standard pairing

vegetarian tasting menu

Copyright

818.646.6085

info@scratchrestaurants.com

Service

TROUT
BLUE FIN
SPOT PRAWN
CUTTLEFISH
LEEK
SEA BREAM
FAVA BEANS
HAMACHI

FOIE GRAS

QUAIL
JOSHU WAGYU
CHEESE
FLOWERS
BONE MARROW
CHOCOLATE