Service

​ ​

CUCUMBER

AVOCADO

CARROT

KOHLRABI

SQUASH

CORN

BEANS

PARSNIP

CABBAGE

CELERIAC

KING OYSTER

CHEESE

COCONUT

CHOCOLATE

​ROSE



 NOVEMBER 2018 tasting menu

grand pairing

We believe in the value of our team as a whole and therefore have decided to implement an 18% service charge so that our entire team is compensated accordingly. If you have any questions about the charge or would like the charge removed from your bill, please just ask.  Thank you for your support in helping us usher in a more balanced work environment.



IN AN EFFORT TO SAVE WATER, FRESH SHARE PLATES AND UTENSILS ARE AVAILABLE UPON REQUEST

Your experience will start in Scratch|Bar where you will be greeted by your own personal Bar team and presented a collection of welcome beverages and snacks to pair before venturing to the kitchen to sit down for dinner with our team of chefs.

The Scratch Bar & Kitchen chef's choice dinner menu is priced at $145 per person and the vegetables only menu at $125.  A $25 deposit is used to secure your booking and will be applied to your bill upon dining.

 

TROUT

BLUEFIN

SPOT PRAWN

CUTTLEFISH

SQUASH

CAVIAR

BEANS

ALBACORE

KING CRAB

HAMACHI

MAINE LOBSTER

CHEESE

COCONUT

CHOCOLATE

​ROSE



85


A lighter pairing to match the majority of the menu, again featuring limited production artisanally produced wines.​

Scratch|Bar & Kitchen

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standard pairing

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818.646.6085

​info@scratchrestaurants.com

pescatarian tasting menu

welcome to the kitchen

125


A complete pairing to match the menu in its entirety, featuring prized bottles from our collection of limited production artisanally produced wines.

vegetarian tasting menu

TROUT
BLUEFIN
SPOT PRAWN
CUTTLEFISH
SQUASH
CAVIAR
BEANS

FOIE GRAS

DUCK

VENISON

WAGYU RIBEYE
CHEESE
BONE MARROW
CHOCOLATE

FOIE GRAS


a scratch | restaurants concept