welcome to the kitchen
TROUT
BLUEFIN
SPOT PRAWN
CUTTLEFISH
SQUASH
CAVIAR
BEANS
DUCK LIVER
DUCK
VENISON
WAGYU RIBEYE
CHEESE
BONE MARROW
CHOCOLATE
STRAWBERRY
sommelier pairing
We believe in the value of our team as a whole and therefore have decided to implement an 18% service charge so that our entire team is compensated accordingly. If you have any questions about the charge or would like the charge removed from your bill, please just ask. Thank you for your support in helping us usher in a more balanced work environment.
IN AN EFFORT TO SAVE WATER, FRESH SHARE PLATES AND UTENSILS ARE AVAILABLE UPON REQUEST
225
A complete pairing to match the menu in its entirety, these are hand-selected rare bottles from our collection of limited production and artisanally produced wines from all over the world.
Your experience will start in Scratch|Bar where you will be greeted by your own personal Bar team and presented a collection of welcome beverages and snacks to pair before venturing to the kitchen to sit down for dinner with our team of chefs.
The Scratch Bar & Kitchen chef's choice dinner menu is priced at $185 per person and the vegetables only menu at $145. A $25 deposit is used to secure your booking and will be applied to your bill upon dining.
*Items are subject to change depending on seasonality and availability
grand pairing
TROUT
BLUEFIN
SPOT PRAWN
CUTTLEFISH
SQUASH
CAVIAR
BEANS
ALBACORE
KING CRAB
HAMACHI
MAINE LOBSTER
CHEESE
COCONUT
CHOCOLATE
ROSE
85
A lighter pairing to match the majority of the menu, again featuring limited production artisanally produced wines.
a scratch | restaurants concept
Sample pescatarian tasting menu
CUCUMBER
AVOCADO
CARROT
KOHLRABI
SQUASH
CORN
BEANS
PARSNIP
CABBAGE
CELERIAC
KING OYSTER
CHEESE
COCONUT
CHOCOLATE
ROSE
sample tasting menu
145
A complete pairing to match the menu in its entirety, featuring prized bottles from our collection of limited production artisanally produced wines.
scratchbar@scratchrestaurants.com
Service
standard pairing
sample vegetarian tasting menu