a scratch | restaurants concept
standard pairing
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818.646.6085
info@scratchrestaurants.com
Service
125
A complete pairing to match the menu in its entirety, featuring prized bottles from our collection of limited production artisanally produced wines.
may 2018
extended dessert tasting
welcome to the kitchen
grand pairing
TROUT
BLUE FIN
SPOT PRAWN
CUTTLEFISH
LEEK
SWEETBREADS
HAMACHI
FOIE GRAS
QUAIL
LOBSTER
JOSHU WAGYU
CHEESE
YLANG YLANG
BONE MARROW
CHOCOLATE
We believe in the value of our team as a whole and therefore have decided to implement an 18% service charge so that our entire team is compensated accordingly. If you have any questions about the charge or would like the charge removed from your bill, please just ask. Thank you for your support in helping us usher in a more balanced work environment.
IN AN EFFORT TO SAVE WATER, FRESH SHARE PLATES AND UTENSILS ARE AVAILABLE UPON REQUEST
35
Pastry Chef Margarita Kallas-Lee invites you to extend the sweeter portion of your evening by adding 3 additional desserts paired with a flight of digestifs, served back in Scartch|Bar.
Your experience will start in Scratch|Bar where you will be greeted by your own personal Bar team and presented a collection of welcome beverages and snacks to pair before venturing to the kitchen to sit down for dinner with our team of chefs.
The Scratch Bar & Kitchen chef's choice dinner menu is priced at $145 per person and the vegetables only menu at $125. A $25 deposit is used to secure your booking and will be applied to your bill upon dining.
85
A lighter pairing to match the majority of the menu, again featuring limited production artisanally produced wines.