a scratch | restaurants concept

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special menu

NOVEMBER 20th

818.646.6085

​info@scratchrestaurants.com

Scratch|Bar & Kitchen

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Course 1
Foie Gras, Brioche, Cashew Butter, Cranberries
Domaine Boutet Saulnier Vouvray Methode Tradtionnelle
 
Course 2
King Fish Sashimi, Citrus-Mushroom Broth, French Herbs, Caviar, Pomegranate

2017 Domaine Eric Louis Sancerre Blanc 'Cuvee Pauline'
 
Course 3
Kurobata Pork Tenderloin, Charred Cabbage, Smoked Tea, Mustard Seeds
2017 Domaine des Grillemonts Cabernet de Saumur Rose

 
Course 4
Squab, Dates, Roasted Parsnips, Brown Butter, Pickled Raisins, Natural Jus

2016 Domaine Pierre Sourdais Chinon Rouge Tradition
 
Course 5
Rack of Lamb, Fig Mostarda, Chantrelles, Potato, Fingerlings, Lamb Jus
2014 Domaine Audebert Pere & Fils Bourgueil Rouge 'Le Clos Senechal'
 
Course 6
Chocolate Cremeaux, Cocao Nibs, Celery Root Sorbet
2015 Domaine Boutet Saulnier Vouvray Moelleux