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special menu

september 25th

Scratch|Bar & Kitchen

a scratch | restaurants concept

818.646.6085

​info@scratchrestaurants.com

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Course 1
Peruvian Scallop Crudo, Lime, Grapefruit, Cilantro, Fried Oysters
JM Gobillard Brut Champagne
 
Course 2
Live Maine Lobster, Pommes Puree, Caviar
2013 Val de Mer Grand Cru Chablis
 
Course 3
Mary’s Duck Breast, Confit Duck Leg, Carrot, Black Truffle, Foie Gras, Lavender
2015 Hundred Acre Kayli Morgan Cabernet Sauvignon
 
Course 4
Venison, Roasted Pear, Huckleberry, Chanterelle Mushrooms
2013 Hundred Acre Wraith Cabernet Sauvignon
 
Course 5
Wagyu Ribeye, Confit Weiser Fingerling Potatoes, Black Truffle-Lardo, Charred Onion Chimichurri
2015 Hundred Acre Ark Vineyard Cabernet Sauvignon
 
Course 6
Peruvian Dark Chocolate, Fresh Thyme
2007 Hundred Acre Fortification