Scratch Bar & Kitchen was founded on the principles of preparing food the way it was meant to be, from scratch. Our space was designed for our guests to be able to enjoy an experience tailored specifically to their individual tastes, by creating a dialogue with our chefs. Keeping in the “from scratch” philosophy there is nothing in our restaurant that wasn’t made with our hands. From the aged cheeses to the butter in our breads, there is nothing we serve that wasn't made by us for you.
a scratch | restaurants concept
at home with the chefs