Join us for our 5th year anniversary guest chef dinner party!

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Scratch Bar & Kitchen was founded on the principles of preparing food the way it was meant to be, from scratch. Our space was designed for our guests to be able to enjoy an experience tailored specifically to their individual tastes, by creating a dialogue with our chefs. Keeping in the  “from scratch” philosophy there is nothing in our restaurant that wasn’t  made with our hands. From the aged cheeses to the butter in our breads, there is nothing we serve that wasn't made by us for you.

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Scratch|Bar & Kitchen

On May 7th, join us as we celebrate our 5 year anniversary with a tasting menu led by Phillip Frankland Lee and Margarita Kallas-Lee. Along side the Lees, we'll have several chefs who will each create a dish including Timothy Hollingsworth (Otium), Ted Hopson (The Bellwether), Vinson Petrillo (Zero Café + Bar), James Trees (Esther’s Kitchen), Steve Samson (Sotto/Rossoblu), Dakota Weiss (Sweetfin Poké), Amar Santana (Broadway by Amar), Mario Alberto (Tallula’s), Luke Reyes (9th Street Ramen/La Hoja) and Michael Bryant (Fellow). To begin the evening, Scratch Restaurants’ Ben Schrader and Rui Silva will be serving welcome cocktails in the newly designed cocktail bar.

And don't miss the AFTER PARTY! Starting at 11 p.m., sister restaurant Woodley Proper (next door to Scratch Bar & Kitchen) will host an after-party with snacks and guest bartenders making specialty cocktails.

a scratch | restaurants concept