OCTOBER 2017
105

Popcorn
Mussel
Kale

Scallop

Meat | Cheese | Bread
Tomato

Avocado

Cuttlefish

Leek

Egg

Foie

Quail

Marrow

Eel

​Beef

Cheese

Pear

Chocolate

Marshmallow



OPTIONAL SUPPLEMENTS & ADDITIONS
Premium Wine Pairing…65/person
Grilled Foie Gras…28/person
Fresh Black Truffles For the Table…45/person
Dry Aged Kobe Ribeye… 32/oz
30g Flight of Italian Sturgeon Caviar…125

HOME                    MENU                   PRESS                   LOCATION|RESERVATION                   CONCEPTS 

16101 Ventura Blvd.,

Encino, CA 91436 Suite 255

818.646.6885

A Scratch|Restaurants ​Concept

Serving Dinner

Wednesday - Sunday

6pm - 10pm

A NOTE ABOUT OUR MENU

We believe in the concept of breaking bread and have thus decided to offer our tasting menus family style. If you would prefer not to share with your party please alert one of our chefs. Upon request,  we will honor any  dietary restrictions with a custom menu.


AN 18% SERVICE CHARGE IS ADDED
We believe in the value of our team as a whole and therefore have decided to implement an 18% service charge so that our entire team is compensated accordingly. If you have any questions about the charge or would like the charge removed from your bill, please just ask.  Thank you for your support in helping us usher in a more balanced work environment.

IN AN EFFORT TO SAVE WATER, FRESH SHARE PLATES AND UTENSILS ARE AVAILABLE UPON REQUEST