An elegant modern take on the traditional cocktail lounge. Offering vivacious cocktails, delectable bites and a setting for easy conversations.​​

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Hidden behind his revered Cocktail Lounge Woodley Proper, Sushi|Bar is Chef Phillip Frankland Lee’s Omakase Speakeasy that serves up a whimsy of its namesake fare in 17 courses. Behind an unmarked door lies an intimate counter housing 8 prized seats where you will sit right up to the chef’s cutting boards. Relax and enjoy as the chefs prepare a playful reverie on new wave nigiri and other delicacies from both land and sea in a free form interpretive take on the traditional sushi counter experience where you can expect unexpected riffs on beloved standards.

16101 Ventura Blvd., Suite 255 Encino, CA 91436  |  818.646.6085  |  info@scratchrestaurants.com  |  #dropflavornotbombs


Surf’s up at this modern crab shack soon to be open in Santa Barbara at the historic Montecito Inn. We’ll be serving you lobster, king crab and local ridgeback shrimp available by the pound or as a sandwich on Margarita’s homemade brioche, with fried options and salads available too.