A Scratch|Restaurants Concept
Scratch|Bar & Kitchen
Scratch|Bar & Kitchen was founded on the principles of preparing food the way it was meant to be, from scratch. Our space was designed for our guests to be able to enjoy an experience tailored specifically to their individual tastes by creating a dialogue with out chefs. Keeping in the “from scratch” philosophy there is nothing in our restaurant that wasn’t that wasn’t made with our hands. From the aged cheeses to the butter in our breads, there is nothing we serve that wasn't made by us for you.
Our beer and wine list is on constant rotation. We choose to only serve California beer and wines, all of which are produced by small mom and pop style artisans.