Scratch|Bar, situated on LA's infamous Restaurant Row, focuses on honest, creative and accessible high-end cuisine. Scratch|Bar represents a bastion for both foodies and the food curious alike. Come enjoy truly innovative culinary craftsmanship in a relaxed and intimate environment. Serving only what is made in house from scratch, the restaurant offers everything from a la carte dining to a complete set of unique tasting menus - highlighted by a 14-course CHEF's COUNTER tasting experience, where Chef Phillip Frankland Lee prepares and presents all 14 courses table side. The bar program hosts an equally unique rendering of beverages paired specifically to the Scratch|Bar menu.
"The whimsical side of modern"-Jonathan Gold of the LA TIMES
Mon - Wed: 11:30am-10:00pm | Thurs - Fri: 11:30am-11:00pm
Sat : 5:00pm-11pm | Sun: 5:00pm-10pm
111 N. La Cienega Blvd. Beverly Hills, Ca. 90211 | 310.289.8010
As we celebrate with a ceremonial ribbon cutting by the Mayor of Beverly Hills followed by an 8 course Tasting menu inclusive of All You Can Drink
Beer and Wine for $111 per person. Reserve now, while limited seats remain by emailing firstname.lastname@example.org or by calling 310.289.8010